Consumers will reportedly pay 5% less than last year on Thanksgiving dinner items, according to the American Farm Bureau. However, the average cost is still around 19% higher than it was before the COVID-19 pandemic.
Categories: American Farm BureauAmerican turkey flockAshley Kohlsavian influenzaBernt NelsonBlake WolfbrisketCOVID-19 pandemiccranberriescubed stuffingdinner rollsFarm Bureau dataFood PricesGreg Gunthorpgrocery store priceshamholiday costsholiday mealIndianainflationMinnesota Turkey Growers AssociationOAN Newsroomprocessed itemsprotein optionsThanksgivingThanksgiving dinnerTodays HeadlinesTurkeyZippy Duvall