USDA Introduces New Policy To Reduce Salmonella In Raw Poultry

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On Monday, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) released a detailed proposed rule and decision aimed at successfully lowering Salmonella contamination and illnesses linked to raw poultry products.
Categories: American consumersbrooke mallorydecisionFood Safety and Inspection Servicefoodborne illnessesFSISillnessesmanaging Salmonella ratesOAN Newsroompoultrypoultry productsproposed ruleraw poultry productssafeguardingsalmonella contaminationthree-year endeavorTodays HeadlinesUnited States Department of AgricultureUSDA

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